20080912fr1359, lunch at The Red Avocado, main course

Friday Lunch Feature (salad): chipotle tempe wedges with local
peppers, tomato, okra, black beans, grains, and salad greens.

Veggie Burger: green lentils, brown rice, vegetables, spices. Served
on toasted homemade bread with salad greens and luv dressing.

Everything tastes great!